<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:media="http://search.yahoo.com/mrss/"
	
	>

<channel>
	<title>pizzaemozzarellabar</title>
	<link>https://pizzaemozzarellabar.com</link>
	<description>pizzaemozzarellabar</description>
	<pubDate>Fri, 31 Mar 2023 00:47:17 +0000</pubDate>
	<generator>https://pizzaemozzarellabar.com</generator>
	<language>en</language>
	
		
	<item>
		<title>Page 1</title>
				
		<link>https://pizzaemozzarellabar.com/Page-1</link>

		<pubDate>Fri, 31 Mar 2023 00:47:16 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-1</guid>

		<description>
	
	
	
	

	PIZZAe&#38;nbsp;
MOZZARELLA 
BAR
</description>
		
	</item>
		
		
	<item>
		<title>Page 2</title>
				
		<link>https://pizzaemozzarellabar.com/Page-2</link>

		<pubDate>Fri, 31 Mar 2023 00:47:16 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-2</guid>

		<description>
	

	QUALITA 
SUPERIORE

	TWO WOOD OVENS&#38;nbsp;FIRED BY ARTISANS, FUELLED BY SEASONAL INGREDIENTS

</description>
		
	</item>
		
		
	<item>
		<title>Page 3</title>
				
		<link>https://pizzaemozzarellabar.com/Page-3</link>

		<pubDate>Fri, 31 Mar 2023 00:47:16 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-3</guid>

		<description>“FORNO A 
LEGNA”

</description>
		
	</item>
		
		
	<item>
		<title>Page 4</title>
				
		<link>https://pizzaemozzarellabar.com/Page-4</link>

		<pubDate>Fri, 31 Mar 2023 00:47:17 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-4</guid>

		<description>COOKINGCLASSES
	If you love cooking wood oven pizza as much as we do, then why not get your hands a bit floury and join us in a cooking class. Book in as a group or by yourself and meet other enthusiastic pizza lovers.
$119 per person –
BOOK HERE

2025

13th &#38;nbsp; October

10th &#38;nbsp; November

08th&#38;nbsp; December
2026
09th&#38;nbsp; February

16th&#38;nbsp; &#38;nbsp;March

13th &#38;nbsp; April
11th&#38;nbsp; &#38;nbsp; May
15th &#38;nbsp; June
13th  &#38;nbsp; July

10th  &#38;nbsp; August

14th  &#38;nbsp; September
12th &#38;nbsp; October

09th&#38;nbsp; November

14th &#38;nbsp; December

GIFT CARDS

	The chef will demonstrate how to:- Make the dough- Make the sauce- hand stretch the dough- Cook the pizzaClasses will include your own pizza, dessert pizza to share and a selection of italian wines.Specialising in corporate groupsor team building sessions, we can tailor a class to meet your personal requirements.


	Terms &#38;amp; Conditions:
Payment in full is required at the time of booking
Classes are limited to 12-15 places
Please note: Should you not be able to attend your booked session, no refund will be given, however you may send someone in your place. Should a class be cancelled or postponed, a full refund or alternative class date will be offered. If there are no classes available or none that work, please join the wait list. You will be immediately notified when new sessions become available. 
</description>
		
	</item>
		
		
	<item>
		<title>Page 5</title>
				
		<link>https://pizzaemozzarellabar.com/Page-5</link>

		<pubDate>Fri, 31 Mar 2023 00:47:17 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-5</guid>

		<description>QUALITA SUPERIORE
</description>
		
	</item>
		
		
	<item>
		<title>Page 6</title>
				
		<link>https://pizzaemozzarellabar.com/Page-6</link>

		<pubDate>Fri, 31 Mar 2023 00:47:17 +0000</pubDate>

		<dc:creator>pizzaemozzarellabar</dc:creator>

		<guid isPermaLink="true">https://pizzaemozzarellabar.com/Page-6</guid>

		<description>OPENING 
HOURS
	We cook everything in our two handcrafted wood ovens. One is set just right for our breads and meats, and the other is fired up to blast our pizzas at 400 degrees. We also offer the simple joy of mozzarella plates.

	



	Tues - Thur &#38;nbsp; &#38;nbsp;&#38;nbsp;
Friday &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp;&#38;nbsp;
Saturday
Sunday &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp; &#38;nbsp;&#38;nbsp;
	12—3pm&#38;nbsp;
5 —9pm
12—9:30pm5—9:30pm
5—9pm

	Available for Dine-in, Takeaway &#38;amp; Private Functions
Bookings essential
Delivery available 
via Uber Eats 
	Pizza e Mozzarella Bar33b Pirie StreetAdelaide, SA 5000
08 8164 1003
pizzaemozzarellabar
@gmail.com



︎Contact Us</description>
		
	</item>
		
	</channel>
</rss>